Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi thepla with strawberry elaichi shrikhand and potato sabji ka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
thepla.methi na thepla is a snack and served with tea,coffee,yogurt,mango pickle and fried green chilly.you can also serve thepla with aloo ki sabji in breakfast,lunch or dinner. During long journey thepla is the best option.you can replace fenugreek with spinach or. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices.
Methi thepla with strawberry elaichi shrikhand and potato sabji ka is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi thepla with strawberry elaichi shrikhand and potato sabji ka is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook methi thepla with strawberry elaichi shrikhand and potato sabji ka using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Make ready 2 cups Wheat flour
- Prepare 1 tsp Sesame seeds
- Get 2 tsp Curd
- Prepare 1/2 tsp Turmeric Powder
- Make ready As required Oil
- Get 1 tsp Coriander powder
- Make ready 1 tsp Jaggery
- Make ready 1 tsbp Mixed pickle
- Get 1 tsp Ajwain
- Prepare 1 tsp Jeera
- Get 1/2 cup Methi
- Make ready 1 cup Hung curg
- Make ready 3-5 Strawberries
- Get As per taste Sugar
- Take 1 Elaichi
- Take 1 tsp Mustard seeds
- Get 1 tsp Red chilli powder
- Take Few Curry leaves
- Prepare 1 tsp Turmeric powder
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Methi Thepla is favorite Gujarati snack bread.
Steps to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Prepare methi thepla by taking wheat flour. Add lasoon, sesame seeds, curd, oil, turmeric powder, red chilli powder, coriander powder, jaggery, 1 tablespoon mix pickle, ajwain, jeera methi and prepare a dough. Roast it like a paratha and apply ghee on it.
- Prepare shrikhand by preparing hung curd then add elaichi, sugar and whisk it. Now mix strawberries.
- Prepare aaloo sabji, take oil, add mustard seeds, curry leaves, red chilli powder. Now add potatoes, add all masalas, turmeric powder, red chilli powder and coriander powder then let it cook in curd water. Garnish it with coriander.
- Thaaki is ready.
Using your spatula, lightly press the entire surface of the thepla to help it cook all the way through. hi manjula anty…. aap ka methi thepla best tha mein ne shaam k naashtay par banaya sab ko bohut acha laga aap please pani puri bhi banana sikha dein. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh methi leaves.methi theplas are healthy and tasty. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. This is one of the best travel. Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack. It is a great way to include greens in our diet.
So that’s going to wrap this up with this exceptional food methi thepla with strawberry elaichi shrikhand and potato sabji ka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
