Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butterscotch & strawberry nutty fruit cake loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:
- Take 2 cups flour
- Prepare 1 cup sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp baking powder
- Prepare 2 eggs
- Get 1/3 cup vegetable oil
- Prepare 1 cup milk
- Prepare 1 tsp butterscotch flavor
- Prepare 1 tsp strawberry flavor
- Make ready 1 handful diced dates, mixed dry fruits, & coconut shavings
- Get 1 handful diced strawberries
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Instructions to make Butterscotch & strawberry nutty fruit cake loaf:
- 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
- In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
- Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.
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So that’s going to wrap this up for this exceptional food butterscotch & strawberry nutty fruit cake loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


