Lettuce Dolmades with egg-lemon sauce (avgolemono)
Lettuce Dolmades with egg-lemon sauce (avgolemono)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
  1. Make ready 3-4 large lettuces
  2. Make ready 1 kg minced veal
  3. Get 1 onion
  4. Take 2 tablespoons finely chopped dill
  5. Make ready 1 large carrot grated
  6. Get 1/2 cup Carolina rice
  7. Get 1/4 cup olive oil
  8. Get 1 meat stock cube
  9. Take 2 eggs
  10. Make ready 2 lemons (juice)
  11. Prepare salt-pepper
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
  1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
  2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
  3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
  4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
  5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

So that’s going to wrap this up for this special food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!