Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple and quick seafood patties. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Simple and Quick Seafood Patties is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple and Quick Seafood Patties is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple and quick seafood patties using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Quick Seafood Patties:
- Prepare 1 box Stove Top stuffing mix
- Make ready 2 cup Tuna, crab or lobster (flaked or chunked)
- Take 1/3 cup Finely chopped onion
- Get 1/3 cup Finely chopped celery
- Prepare 1/3 cup Mayonaise
- Get 2 eggs ( beaten)
- Make ready 3/4 cup water
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious. It's a delicious simple recipe your family will love. You can eat the tuna patties on their own, or between two gluten free bread slices. I like it on a salad smothered with paleo mayonnaise and hot pepper flakes, but truth be told, I.
Steps to make Simple and Quick Seafood Patties:
- Mix all ingredients - refrigerate 10-15 minutes
- form into patties of desired size
- heat 2 tbsp olive oil and 1 tbsp butter in large skillet
- Fry patties 4-5 minutes on either side until golden brown
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