Plum Cake
Plum Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plum Coffee Cake Recipe & Video. Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true.

Plum Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Plum Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook plum cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plum Cake:
  1. Make ready 2 cup All purpose flour(Maida)
  2. Take 1 tsp Baking powder
  3. Make ready 1/2 tsp Baking soda
  4. Get 2 tsp milk powder(optional)
  5. Take 1/4 tsp Cinnamon powder
  6. Take 1/4 tsp ginger powder
  7. Get 1/4 tsp nutmeg powder
  8. Make ready Pinch salt
  9. Take 1 cup Sugar
  10. Take 1 cup milk
  11. Take 3/4 cup oil
  12. Take 1 tsp Vinegar(to be mixed with milk)
  13. Get 1/4 cup Chopped Almonds,Walnuts,Cashews
  14. Get 6-7 chopped Dates
  15. Prepare 2-3 tsp tuti fruti
  16. Take 1/3 cup Apricots,cranberries,Raisins
  17. Get 1/2 cup any Fruit juice(mixed fruit,orange,grapes)

Christmas Special Eggless Plum Cake Recipe without Oven This eggless fresh plum cake is also a dairy-free and vegan cake. What makes the cake batter rise is a mixture of vinegar and baking soda which helps in aeration of the batter and makes the cake light and. This plum cake could also be served hot with cream or custard as a plum pudding.

Steps to make Plum Cake:
  1. Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour.
  2. Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool.
  3. Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt.
  4. Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together.
  5. Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin.
  6. Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick
  7. Let the cake cool down.Demould it. Sprinkle powdered sugar on cake

Not too keen on plums but fancy a fruity cake? You can also try this recipe with apricots or raspberries too. Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum. This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine.

So that is going to wrap it up with this special food plum cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!