Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the rice, peas, and corn. Remove the cover, add the tuna, sesame oil, rice and cooked egg. Add the eggs and allow to set for a minute.
Tuna fried rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna fried rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tuna fried rice using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna fried rice:
- Prepare 8 oz long grain rice (easy cook is good)
- Make ready 2 eggs
- Prepare 2 tbsp milk
- Take 4 salad onions , thinly sliced
- Prepare 2 can tuna (160 gm)
- Prepare Soy sauce
- Take 4 oz cooked peas (frozen or fresh)
Do these canned tuna fry well? Now let's test the canned tuna as the main ingredient in Yakimeshi Japanese fried rice recipe. You can find the full recipe here. Tuna is light pinkish in colour; Tuna has retained its firm texture, and is a little more dry; A great base if you like to add sambal or mayo to fried rice Directions.
Instructions to make Tuna fried rice:
- Cook the rice as per packet instructions, rinse under cold water and drain well
- Drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork
- See step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok
- Over low heat add sliced onion and cook until transparent, do not allow to brown. Remove from pan
- Whisk together eggs and milk, turn heat to medium, place 2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons, when all egg is cooked add rice and onion.
- Drizzle in soy sauce and stir gently.
- Add tuna and peas and stir through until hot
- Serve as main course with sweet & sour sauce (see separate recipe) and prawn crackers, or as a side dish with your favourite Chinese main dish.
- You can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either
Preheat a large skillet over medium/high heat and add oil. Christa Tuna focuses on Asian Flavoured Tuna. The taste of fried rice is well loved and cherished all around Asia, this product was created with that idea in mind. Having incorporated fried rice seasonings into our canned tuna, now consumers are able to enjoy their favorite dish easily. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.
So that is going to wrap this up for this exceptional food tuna fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
