Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
Egg Fried Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice:
- Get 1 cup cooked rice (mine is one-day old, cold from the fridge)
- Get 2 eggs, whisk them a little bit with fork
- Get 2 chinese sausages, cut it lengthwise in half and thinly slice them
- Get 1 carrot, diced
- Get 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
- Prepare 2 cloves garlic
- Prepare 1 tbs cooking oil (i use canola oil)
- Make ready 1/2 tbs fish sauce (or soy sauce)
- Get 1/2 tbs sweet soy sauce
- Make ready 1/2 tbs sambal (optional)
- Prepare Salt and pepper to adjust the taste
- Make ready Sides:
- Take 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
Egg fried rice can also be made using boiled eggs. Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Instructions to make Egg Fried Rice:
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.
So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
