Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, laksa (malaysian curry noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Laksa (Malaysian Curry Noodles) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Prepare 10 friend tofu
  5. Prepare Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Get 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Prepare 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Prepare 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Get 8 dried chillies (soaked in water and chopped)
  17. Make ready 7 dried shrimps (soaked in water)
  18. Make ready 1 tsp shrimp paste
  19. Make ready 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. Prepare 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up for this special food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!