Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome
Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome is something that I’ve loved my whole life.

Thanks You So Much For Watching My Gajrela / Gajar Ki Kheer Recipe Video. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and milk sweet dish called in pakistan (gajrela)#makingfromhome using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
  1. Prepare 2 liter Milk
  2. Take 4 Carrots
  3. Get Rice half cup
  4. Get 8 Almond
  5. Get 10 Dry riasin
  6. Take 1 cup Sugar
  7. Make ready 3 spoon butter

Gajrela - Dessert, Mithai, Sweets Gajrela is also known as carrot delight. Gajrela is tasty blend of carrots, milk and heavy cream. This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight.

Steps to make Carrot and milk sweet dish called in Pakistan (gajrela)#makingfromhome:
  1. Take a pot add carrots rice 2 cups water cook few mint until rice become more white then add milk and sugar and butter cook until thick then add almond and riasin

Gajrela is a delicious form of kheer made with carrots, milk and rice. I am telling gajrela recipe in Urdu with step by step pictorial guide which will make it very easy for you to prepare this sweet yourself. Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. Also known as 'gajrela' is a sweet, rich dessert originating from the Indian subcontinent,mainly from North Transfer in a serving dish and enjoy this delicious dessert either hot or cold. Milk and sugar should be absorbed properly in the carrot mixture.

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