Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic oven-baked pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Basic Oven-Baked Pilaf is something which I’ve loved my entire life.

Rice pilaf that is baked in the oven makes it super easy. You can saute some chopped onion and garlic in the oil before you add the rice for additional flavor if you'd like. Some chopped herbs or grated Parmesan cheese are delicious stirred into the finished dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Make ready 2 tablespoons Olive Oil / Canola Oil
  2. Get 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Make ready 2 cups (*180 ml cup) Long Grain White Rice
  5. Make ready 500 ml Chicken Stock / Vegetable Stock
  6. Take Salt & Black Pepper
  7. Take 1 tablespoon Chopped Parsley
  8. Make ready <Additional Ingredients>
  9. Get Chicken *This time I used 500g Chicken Thigh Fillets
  10. Prepare Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Stir in the rice; cook until the rice is slightly golden. Rice pilaf is a recipe that every home cook should have mastered. It is a super versatile side dish, but often under seasoned and therefore seen as boring. The most simple description is toasted rice with butter, onion and garlic.

Instructions to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

Baked Rice Pilaf will change your image, I promise. We're a little over three weeks into the new year which is long enough to put your food resolutions to the test - if you made any. In this January edition of our Eat Well, Spend Less series, we're taking a look at those goals and how we're measuring up. Heat olive oil and butter in a skillet over medium-high heat. Rice cooked with onion, mushrooms, and chicken bouillon.

So that’s going to wrap this up with this exceptional food basic oven-baked pilaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!