Duckstrami with Smashed Cucumbers
Duckstrami with Smashed Cucumbers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Duckstrami with Smashed Cucumbers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Duckstrami with Smashed Cucumbers:
  1. Make ready 2 duck breasts, skin on
  2. Get 20 g/¾oz fine sea salt
  3. Prepare 2 tsp soft dark brown sugar
  4. Get 1 tbsp garlic powder
  5. Make ready 4 juniper berries, ground
  6. Take 2 bay leaves, finely crushed
  7. Take 2 tsp ground coriander
  8. Take 1 tsp paprika
  9. Get 1 tsp mixed spice
  10. Get 1 tsp cracked black pepper
  11. Prepare 4 spring onions, trimmed and cut diagonally, to garnish
  12. Make ready steamed jasmine or long-grain rice, to serve
  13. Take for the rub
  14. Take 2 tsp coriander seeds, toasted and crushed
  15. Take 2 tsp cracked black pepper
  16. Take vegetable oil, for brushing
Instructions to make Duckstrami with Smashed Cucumbers:
  1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
  2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
  3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice

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