Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut fried rice is something that I have loved my entire life.
This is not your average oil-laden fried rice—the only oil involved in this recipe is the coconut oil, which is a healthier oil, and you just need a very little quantity as well. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut fried rice:
- Get 2 cups rice
- Get 2 coconuts
- Make ready 1/2 cup crayfish
- Get 1/2 kilo of beef
- Prepare 2 onion bulbs
- Prepare 1 spoon dried Cameroon pepper
- Make ready Veggies of choice (carrots, spring onions, runner beans etc)
- Get 1 tablespoon curry
- Get 1 tablespoon thyme
- Get 1 tablespoon mixed spices
- Get 4 stock cubes
- Take to taste Salt
- Make ready 1 cup cooking oil
- Make ready p
Give the recipe a try and you will be glad you did. Coconut fried rice - so tasty, flavourful, delectable and nutritious! Packed with the right ingredients to satisfy your desire for an amazing dish. This coconut fried rice is nothing like my easy coconut rice which is meant to be a side dish.
Steps to make Coconut fried rice:
- Soak the rice in some hot water for about 10 mins. Rinse off with cold water and set aside inside a colander for the water to drain out
- Blend the coconuts and extract the milk.
- Wash and season the meat with onions, curry, thyme, 1 stock cube, mixed spices and a little salt. Boil. Once done, fry and set aside.
- Transfer the coconut milk to a clean pot, add the meat stock, crayfish, one onion, Cameroon pepper, 2 stock cubes and salt to taste. Allow to cook till rice is done but not soft.
- Meanwhile wash and chop up the veggies. Put them in a clean bowl, add 1 stock cube and little salt, mix and leave in the refrigerator for 10mins.
- Put a pot on fire, add 3-5 spoons of the oil used to fry the meat then pour in the veggies. Stir fry for about 5 mins then transfer to the cooked coconut rice.
- Use a spatula to carefully mix the rice and veggies together.
- Serve with fried beef and a side of fried plantains.
This one is a one-pot coconut rice meal. The ultimate one-pot coconut fried rice. I start by cooking the rice in coconut milk, water and some light seasoning. Then I saute some onions and other rice-loving vegetables. To make Coconut Fried Rice: Drain and press the tofu.
So that is going to wrap it up with this special food coconut fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
