10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 10 ingredient, 1-pot lentil soup is something that I have loved my whole life. They are fine and they look wonderful.

Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

To get started with this particular recipe, we have to first prepare a few components. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Prepare Base vegetables
  2. Get 2 tbsp oil
  3. Take 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Get 4 large carrots, thinly sliced
  6. Prepare 4 celery stalks, thinly sliced
  7. Take to taste Sea salt and black pepper,
  8. Take Add later vegetables
  9. Take 3 cups baby potatoes
  10. Prepare Soup base
  11. Prepare 4 cups broth
  12. Take 2-3 sprigs rosemary
  13. Take 1 cup uncooked green or brown lentils, rinsed and drained
  14. Take Add later vegetables
  15. Prepare 2 cups kale, chopped

This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. Crock-Pot + Instant Pot Italian Lentil Soup. Author Jenn Laughlin - Peas and Crayons.

Instructions to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Add all ingredients except for spinach and optional toppings to your slow cooker. Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go! We love lentil soup for its versatility. We add onion, carrot, celery, and garlic as a base, plus canned tomatoes and fresh thyme.

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