Vegetarian Stir Fry!
Vegetarian Stir Fry!

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian stir fry!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Stir Fry! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Stir Fry! is something that I have loved my entire life. They are nice and they look wonderful.

Looking for vegetarian main dish stir-fry recipes? There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stir Fry!:
  1. Get Quorn pieces (as many as you'd like)
  2. Prepare 1 Cup Long Grain Rice
  3. Prepare 1 Clove Garlic
  4. Make ready Ground Ginger
  5. Make ready Mustard powder
  6. Take Bok Choy
  7. Prepare Baby Corn
  8. Get Light Soy Sauce
  9. Make ready Beansprouts
  10. Take Spinach
  11. Prepare 1 tbsp Honey
  12. Prepare Salt and Ground Black Pepper (to taste)
  13. Get Coriander and Cayenne Chilli Powder (to taste)

Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal.

Steps to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

So that’s going to wrap it up with this exceptional food vegetarian stir fry! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!