Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy & creamy chicken liver paté. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy & Creamy Chicken Liver Paté is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy & Creamy Chicken Liver Paté is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy & Creamy Chicken Liver Paté:
- Prepare 225 g (1/2 lb) chicken livers
- Prepare 1/4-1/2 onion
- Make ready 5 button mushrooms (optional)
- Make ready 3 Tbsp white wine
- Get 2-3 Tbsp sour cream
- Prepare to taste Salt & pepper
- Get 1 Tbsp olive oil for frying
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Steps to make Easy & Creamy Chicken Liver Paté:
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
- Add in the liver and continue to sauté everything until the liver has turned color on all sides.
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
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