Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dolmadakia with ground meat in egg and lemon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Dolmathakia me kima, or ντολμαδάκια με You can make this recipe with large grape leaves, which obviously results in a larger meat and rice package, making them ideal for a filling lunch or light dinner. Add the cooked onions and the oil that they were cooked in.
Dolmadakia with ground meat in egg and lemon sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dolmadakia with ground meat in egg and lemon sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dolmadakia with ground meat in egg and lemon sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dolmadakia with ground meat in egg and lemon sauce:
- Make ready 1 kg ground beef
- Prepare 1/2 kg grape leaves
- Get 1/2 cup rice (preferably long-grain)
- Make ready 3 tbsp finely chopped parsley
- Get 2-3 dry onions, finely chopped
- Prepare 1/2 cup olive oil
- Take 2 eggs
- Prepare 2 lemons
- Take 1 tbsp corn starch
- Prepare salt, pepper and the water that is needed
Want to make a traditional Greek Meatball Soup in Egg-lemon sauce (Youvarlakia Avgolemono)? This Greek meatball soup recipe for youvarlakia includes the traditional recipe for preparing an egg The sauce doesn't freeze, but it's easy to make. Freeze the meat balls and whip up the sauce when. Whisk together yolks and lemon juice until well combined.
Steps to make Dolmadakia with ground meat in egg and lemon sauce:
- Wash the grape leaves thoroughly and blanch them in boiling water, taking care that they don't dissintegrate.
- Remove them with a sifter ladle and spread them out on a platter.
- Place the ground beef, the rice, onions, finely chopped parsley, salt, pepper and the egg whites in a bowl. Knead well.
- Take the leaves one at a time, place a little stuffing at one end (a little more than a tbsp more or less).
- Wrap the leaf carefully and roll to close then place the dolmades in a wide pot.
- Add hot water as much as is needed to cover them, the oil and a little more salt. Cover with a plate, put the lid on the pot and let them simmer for about 75-90 minutes.
- Beat the egg yolks, add the lemon juice and the corn starch, then temper with some of the stock from the pot. Follow by pouring the sauce over the dolmades.
- Shake the pot over low heat so that the sauce thickens and then serve.
In a separate bowl whisk egg whites until frothy. Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve. Another fave of mine is Dolmadakia with ground meat and Avgolemono Sauce.
So that is going to wrap it up with this special food dolmadakia with ground meat in egg and lemon sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
