Alexandrian liver
Alexandrian liver

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, alexandrian liver. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Alexandrian liver is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Alexandrian liver is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alexandrian liver using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alexandrian liver:
  1. Make ready 1 kg chicken or calf liver
  2. Prepare Hot pepper or colored paprika
  3. Prepare cloves Garlic
  4. Make ready Salt,powder coriander,cumin
  5. Get Good amount of vegetable oil

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Steps to make Alexandrian liver:
  1. Cut the liver in to thin slices,fry in oil
  2. Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together
  3. When it's cooked add spices, take off the fire.
  4. It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste)
  5. Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water

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