Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie fried rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie fried rice is something which I have loved my whole life. They are fine and they look wonderful.
Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie fried rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie fried rice:
- Get 200 gm boiled rice
- Get 100 gm cabbage thin slice
- Make ready 1 Shimla mirch(capsicum) thin sliced
- Take 1 carrot thin sliced
- Get 1 green chilli long cut
- Make ready 1 tomato finely chopped
- Prepare 1 tbsp tomato sauce
- Take 1 teaspoon red chilli sauce
- Prepare 1/2 tsp soya sauce
- Take 1/2 tsp tomato sauce
- Take 1/2 tsp kashmiri chilli powder
- Get to taste Salt
- Prepare 1 tbsp oil
Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. This fried rice does contain some oil, but other than that, the basic ingredients of vegetables, eggs and rice are wholesome and packed with nutrients and protein. If you're looking for ways to make your fried rice healthier, you can use half the amount of vegetable oil, substitute brown rice for white rice, and add even more veggies to the mix. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.
Steps to make Veggie fried rice:
- Take a pan add some oil heat it now add all chopped and veggies and saute for 2min don't cook too mch
- Now add all sauce into it add some salt chilli powder for good colour mix all ingredients well
- Now add cooked rice toss it very carefully our fried rice is ready for eat, garnish with some slice cabbage.ready to serve.
This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness from the soy sauce, gently scrambled soft + clingy eggs that stick in and around the rice like.
So that is going to wrap it up with this exceptional food veggie fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
