Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. I whipped up this chorizo pasta recipe tonight from ingredients I had in the pantry and fridge.
Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Take Soft Cheese (50g)
- Take Baby Leaf Spinach (80g)
- Prepare Cherry Tomatoes (125g)
- Take Garlic Cloves (x1)
- Prepare Gnocchi (350g)
- Make ready Diced Chorizo (100g)
- Make ready Parmesan Cheese (35g)
- Get Black Pepper
- Make ready Pink Himalayan Salt
Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm going to fess up here. Stir in garlic, tomatoes, spinach and cream. Mix and bring to the boil. Serve over fettuccine with a sprinkle of grated parmesan cheese.
Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
- Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
- Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
- Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
- Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
- Serve into Pasta Bowls & grate Parmesan Cheese over the top.
While the chorizo is cooking, dice the garlic. Pour in the tinned tomatoes and the cream and stir together. Add in the sugar, chili flakes, basil (chopped) and a pinch of salt and pepper. Home » Main Meals Recipes » Pasta Recipes » Creamy Chorizo Pasta Recipe. Remove the pan from the heat and set aside.
So that’s going to wrap this up with this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
