Wali wa asumini (Jasmine flower rice)
Wali wa asumini (Jasmine flower rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wali wa asumini (jasmine flower rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chop the onions into julienne and pat them dry. fry them till golden. WALI WA ASUMINI NA ROSTI LA KUKU WA VITUNGU( Jasmin Flower Rice) Shukran jazzakallahu lkheri mpenzi wangu nasubiria mapishi ya kuku ili wali Wa asumini uje unoge in sha allah.

Wali wa asumini (Jasmine flower rice) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wali wa asumini (Jasmine flower rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wali wa asumini (jasmine flower rice) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wali wa asumini (Jasmine flower rice):
  1. Prepare 1 medium Onion
  2. Get 100 g long grain rice
  3. Get Salt
  4. Prepare 2 tbsp ghee
  5. Get 1 tsp pilau masala (I used this to add flavor)
  6. Prepare 2 boiled eggs

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Steps to make Wali wa asumini (Jasmine flower rice):
  1. Chop the onions into julienne and pat them dry. fry them till golden
  2. Wash your rice and soak it for 20 minutes
  3. Boil the rice together with the spices for utmost 10 minutes, not cooked fully, drain.
  4. Transfer a third of the rice into a tin and add a little ghee, sprinkle some onions, add another third of the rice, sprinkle some onions and some ghee, add the rest of the rice, sprinkle the rest of the onions and the ghee
  5. Cover with aluminium foil and bake for 20 - 25 minutes under 170 degrees celcius
  6. Peel and chop the eggs into quarters for garnishing. enjoy.

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