Brown Ale, Mushroom & Lentil Soup
Brown Ale, Mushroom & Lentil Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
  1. Take cube Stock
  2. Prepare 2 tbsp olive oil
  3. Take 2 garlic cloves
  4. Prepare 2 tbsp tomato puree
  5. Take 50 g brown lentils
  6. Make ready 110 g chestnut mushrooms
  7. Make ready 110 g flat mushrooms
  8. Get 15 g dried mushrooms (rehydrate)
  9. Take 275 ml brown ale
  10. Prepare Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
  1. Cook onion in oil, add garlic, cook 2 min
  2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
  3. Stir in brown ale and 850ml stock.
  4. Bring to boil and simmer 30 min
  5. Add Worcestershire sauce and serve

So that’s going to wrap this up for this special food brown ale, mushroom & lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!