Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetables rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Vegetables rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetables rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetables rice using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vegetables rice:
- Take 1 cup Basmati Rice (long grained rice
- Make ready 1 medium Onion, finely chopped
- Prepare 1 small Tomato, chop
- Make ready 1/4 cup Green Peas
- Prepare 3 tablespoons finely chopped French Beans
- Take 1/4 cup finely chopped Carrot
- Prepare 1 cup chicken
- Make ready 1 small piece of Bay Leaf
- Make ready 1 -inch piece of Cinnamon
- Get 2 Cloves
- Take 1/4 teaspoon Garam Masala Powder 1/8 teaspoon Turmeric Powder
- Take 1/2 teaspoon Red Chilli Powder
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Take 2 tablespoons Oil
- Make ready 1 teaspoon Ghee
- Take 1 cup Water
- Make ready to taste Salt
- Get 1 teaspoon ginger garlic paste
- Make ready Pinch yellow food colour
Vegetable rice with frozen vegetables If summer vegetables are out of season or you don't have any fresh veggies on hand, frozen vegetables are a great alternative! You can find vegetable mixes or medleys at the grocery store or you can just pick and choose which frozen veggies you would like to add. Stir in rice and peas; cover. I saw rice in the pantry, and also one of my favorite seasoning in the world - Better than Bouillon, Roasted Chicken Based.
Steps to make Vegetables rice:
- Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
- Heat ghee and oil together in a pan on low flame.
- Add bay leaf, cinnamon, clove, and sauté for 30 seconds.
- Add onion and sauté until it turns light brown or for approx. 2 minutes.
- Cut chicken in cube and fry with onion
- Add ginger garlic paste and mix well
- Add chopped tomato, green peas, french beans and carrot.
- Stir-fry them for approx. 2 minutes.
- Add spices, garam masala powder, turmeric powder, red chilli powder and salt.mix well
- Add rice. Stir-fry them for approx. 2 minutes.
- Add 2 cup water and mix well
- Cover the pan and let cook on low for 15 minutes
- After 15 minutes – switch the heat off and let the rice rest for 10 minutes.
- Colour full rice ready
- When ready to serve – fluff the rice with a fork.
- Garnish with more fresh coriander leaves
And we were out of veggies - except for a bag of frozen mixed veggies in the fridge. At that fateful moment, everything came together. I didn't really know what to call it, but Easy Mixed Vegetable Rice it is. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.
So that’s going to wrap it up with this exceptional food vegetables rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
