Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
My Favorite Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Favorite Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Take 4 oz egg noodles
- Take 1 can tuna in water
- Prepare 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Make ready 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Get 1 tbsp butter
- Make ready 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Top all with crushed potato chips. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole recipe! Definitely one of our favorite Instant Pot recipes here on The Typical Mom. (originally. My favorite part of the casserole was the buttery bread crumb topping which I would pick off and eat first. Forget the canned soup, I make my own sauce which is a buttery blend of. The Best Tuna Casserole is SO easy to make!
So that is going to wrap it up for this special food my favorite tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
