Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Prepare 1 Appetizer Spoons
- Take 1 Manchego Cheese
- Prepare 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Take 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap this up for this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
