Goat meat stew
Goat meat stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goat meat stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Goat meat stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Goat meat stew is something that I have loved my entire life. They’re nice and they look fantastic.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.

To begin with this recipe, we must prepare a few ingredients. You can have goat meat stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat stew:
  1. Prepare 2 kg goat meat
  2. Take 1/2 kg shombo
  3. Get 1/2 kg tatashe
  4. Make ready 1/4 kg fresh pepper
  5. Get 9 large onion bulb
  6. Get 4 ginger
  7. Get 10 cube knorr
  8. Get 1 kg big fresh tomatoes
  9. Get 3 cups vegetable oil
  10. Make ready 8 clove garlic
  11. Make ready to taste salt

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.

Steps to make Goat meat stew:
  1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
  2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
  3. Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
  4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
  5. Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!