Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac & Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mac & Cheese is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook mac & cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mac & Cheese:
- Make ready 2 hand grab of Macaroni
- Get 3 Baby Potatoes
- Prepare 3 slice Ham
- Prepare 150 ml Milk
- Prepare 150 gm Shredded Mozzarella cheese
- Prepare Salted butter
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Steps to make Mac & Cheese:
- Peel off the Potatoes skin and put to boil, also boil Macaroni (separately: 15- 20min), slice the ham into cubes
- Take out the macaroni raise with cool water (this to soften the macaroni), take out the potatoes and Mash it.
- Middle heat fire: Put the salted butter is the frying pan, pour hams and mashed potatoes into the pan and stir it together
- Pour in the Macaroni to mix well (2min), pour in 150ml milk (mix well 2min)
- Lower the heat: Add in the shredded cheese bit by bit until the whole pack for 150gm cheese used up, stir until it become sticky (10min) (optional- if way to sticky you may add in milk and stir it again), off the fire and ready to served
- Optional: lay the mac & cheese on the baking tray, sprinkle more shredded cheese on the top and bake for 10min (ready to serve)
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So that’s going to wrap it up with this special food mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
