🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🔥🔥PANEER ANGARA😋 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life. They’re fine and they look fantastic.

Paneer angara is a spicy with full protein nutrition recipe. Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste.

To get started with this particular recipe, we must first prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Prepare 150 g Paneer
  2. Take 1 onion
  3. Take 1 tbsp ginger paste
  4. Prepare 1 tsp garlic paste
  5. Get 3 fresh tomatoes puree
  6. Prepare 2 tbsp oil
  7. Take 1 tsp cumin seeds
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tsp red chilli powder
  10. Take 1/2 tsp garam masala
  11. Make ready Dry spices:
  12. Make ready 1/2 cinnamon stick
  13. Make ready 6 cloves
  14. Take 1 black cardamon
  15. Take 2 bay leaves
  16. Prepare 1 tbsp cashew nut paste
  17. Prepare 1 tbsp fresh cream
  18. Make ready Handful chopped coriander
  19. Get 1 piece charcoal

The simple and easy gravy is quite quick to make. Paneer Angara - the smoked cottage Cheese curry Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste. Here is […] Paneer Angara (No onion and garlic) with Naans step by step.

Instructions to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

Take one kadai and add oil. To it add Cashew nuts and cover the lid with and lower lower the flame till tomatoes is mushy. After this is cool down mix this in the grinder. Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste.

So that is going to wrap it up for this exceptional food 🔥🔥paneer angara😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!