Pan Con Tomato (SPANISH APPETIZER)
Pan Con Tomato (SPANISH APPETIZER)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan con tomato (spanish appetizer). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Con Tomato (SPANISH APPETIZER) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Con Tomato (SPANISH APPETIZER) is something that I’ve loved my whole life.

Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light dinner. Toast bread and keep warm set aside.

To get started with this recipe, we must first prepare a few components. You can cook pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):
  1. Prepare 10 small fresh cherry tomatoes
  2. Take 1 tbsp olive oil
  3. Prepare 1 dash salt and pepper
  4. Prepare 2 slice baguettes or any bread
  5. Make ready garnish option
  6. Take 2 lychee fruits optional
  7. Take add on herbs option
  8. Take 1 tsp dice basil leaf option1
  9. Take 1/2 tsp dried parsley option 2

Loaded with flavors and easy to make. Ever since we moved to Barcelona, I've been getting lots and lots of requests for some authentic tapas recipes here on the blog. So this week, I'm excited to finally share two of my faves. Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast.

Steps to make Pan Con Tomato (SPANISH APPETIZER):
  1. Toast bread and keep warm set aside
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper

You can enjoy it as is or top it with some dry-cured ham! If you are thinking of reducing the amount of butter you eat on daily basis, this can be the way to go. A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically served as an appetizer. If you are every in the Monterey, CA area you should go to Carmel and eat at a little Spanish tapas restaurant called Mundaka.

So that is going to wrap this up for this special food pan con tomato (spanish appetizer) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!