SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy oven baked potato wedges | crispy potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!.

SPICY OVEN BAKED POTATO WEDGES

To get started with this particular recipe, we must first prepare a few components. You can have spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Get 1 kg potatoes
  2. Take 4 garlic cloves, minced
  3. Make ready 1/8 of a cup of celery, diced
  4. Prepare 6 tbsp flour
  5. Take 6 tbsp cooking oil
  6. Make ready 2 tsp mixed spices
  7. Take 2 tsp royco mchuzi mix
  8. Make ready 1 tsp turmeric spice
  9. Make ready 2 tsp cardamom spice
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp cayenne spice
  13. Make ready 1 tsp garam masala spice mix

They make the best side dish for burgers and sandwiches! Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! The secret to easy, crispy oven baked potato wedges. Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup.

Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
  2. Boil about a litre of water.
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
  5. Preheat oven to 180°c
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
  8. Add in the cooking oil and shake well making sure the oil coats every wedge.
  9. Sprinkle small portions at a time of the spices to the wedges while tossing.
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
  12. Serve.

Potato Wedges are the best side dish to hit the dinner table! They are tossed in the perfect blend of seasonings, parmesan, and olive oil before being oven-roasted. These wedges are a great side dish but they're also perfect to put out as a snack on game day! Baked Potato Wedges - These fresh and crispy potato wedges are baked in the oven. A healthier to the deep-fried potato wedges.

So that’s going to wrap this up with this special food spicy oven baked potato wedges | crispy potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!