Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simply fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Fried fish recipe is a favourite of mine and by the time you're done with this recipe it would be a favourite of yours also. Frying fish, to me, is a wonderful skill to develop but care must be taken. Thoroughly remove bones, beat eggs into a separate bowl and in another bowl mix flour and spices.
Simply fried fish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simply fried fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook simply fried fish using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simply fried fish:
- Prepare 500 g hake fish (4 fillets)
- Get 2 eggs, beaten
- Take 1 cup flour
- Prepare 2 teaspoon aromat
- Make ready 2 teaspoon mixed spices
- Take 1/2 cup canola oil
Simply fried fish fillets can be made better! All you need is some ingenuity when it comes to making the sauce that goes with it. In this case, some lemons and oranges make this sauce tangy and citrusy. Say goodbye to soggy fish sticks from the freezer!
Instructions to make Simply fried fish:
- Thoroughly remove bones, beat eggs into a separate bowl and in another bowl mix flour and spices
- Using an electric frying pan heat oil. First dip fish into beaten eggs then into flour mixture and fry until golden brown and cooked
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So that is going to wrap it up with this special food simply fried fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
