Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood soup with xo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood soup with XO sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood soup with XO sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Get 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Take to taste salt
  3. Get 3.5 grams bonito flakes
  4. Take 1 tablespoons butter
  5. Make ready to taste XO sauce

Seafood soup with fregula, basil and citrus. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce.

So that’s going to wrap it up with this exceptional food seafood soup with xo sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!