Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso eggplant don. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness. So easy to cook and so yummy.
Sweet Miso Eggplant Don is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Miso Eggplant Don is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Miso Eggplant Don:
- Get 2-4 Eggplant *about 600g, cut into small pieces
- Take 1 Green Capsicum *cut into small pieces
- Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Get 3-4 tablespoons Oil
- Get Freshly Cooked Rice 4 servings
- Get 1 Spring Onion *finely chopped
- Prepare <Sauce Ingredients>
- Make ready 3 tablespoons Miso
- Get 1 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Make ready 1/2-1 tablespoon Soy Sauce
- Get 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Although it is one of my favorite vegetables when. I will show you how to cook Japanese eggplant. This dish has a hot and sweet miso taste. Mabo-nasu is a popular food in Japan and originated from China.
Instructions to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
Sweet miso goes so well with eggplant, which melts in your mouth. The secret to my miso sauce is the egg yolk. I don't have a sweet tooth, as I have often mentioned in my blog. So, my dengaku miso is probably not extremely sweet like you sometimes find at some Japanese restaurants. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under the broiler.
So that’s going to wrap this up with this exceptional food sweet miso eggplant don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
