Matcha, White Chocolate & Macadamia Brownie
Matcha, White Chocolate & Macadamia Brownie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, matcha, white chocolate & macadamia brownie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Matcha, White Chocolate & Macadamia Brownie is something that I’ve loved my whole life.

Award-winning Luxury Matcha Green Tea Has A Smooth & Deep Flavour With Subtle Sweet Notes. Free UK Delivery on Eligible Orders! Light, toasty Matcha powder balances out the sweetness of white chocolate in this luscious four-ingredient mousse by blogger Molly Yeh.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
  1. Get 125 g Butter
  2. Get 200 g White Chocolate
  3. Get 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
  4. Make ready 2 Large Eggs *lightly whisked
  5. Get 3/4 cup Plain Flour OR SR Flour
  6. Take 1-2 tablespoons Matcha Powder
  7. Make ready 100 g Macadamia Nuts *coarsely chopped
  8. Take Extra Matcha Powder OR/AND Powdered Sugar for dusting

While there are plenty of elements to prepare, the vast majority can be done in advance. These Matcha White Chocolate Brownies were made using the matcha powder I bought from Japan. The ingredients and steps in this recipe are like the classic brownie recipe, but instead of cocoa, matcha green tea powder is used. One important tip I learned while making this recipe was the parchment sling.

Steps to make Matcha, White Chocolate & Macadamia Brownie:
  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Alternatively you can do this process using the microwave.
  4. Stir in the Eggs into the slightly cooled mixture and mix well.
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

With only four ingredients, this white chocolate matcha latte, fortunately, required very little in the way of decision making to develop: to sweeten with sugar or honey or only white chocolate? The white chocolate adds a buttery sweet swirl throughout the latte, wiping out the need for more sweetener. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction. This is it guys, look no further if you're looking for a fluffy, moist, unique cake. I'm usually not a big fan of spongey textured cakes, but I could eat these fo' days!

So that is going to wrap this up for this exceptional food matcha, white chocolate & macadamia brownie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!