Peppered goat meat
Peppered goat meat

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered goat meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. Wash and put the goat meat chunks in a bowl.

Peppered goat meat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peppered goat meat is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook peppered goat meat using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppered goat meat:
  1. Make ready 1 kg goat meat
  2. Take 10 scotch bonnet pepper
  3. Take 2 small ginger
  4. Take 6 clove garlic
  5. Take 1 onion bulb
  6. Make ready 1/2 liter vegetable oil
  7. Get 4 knorr cube
  8. Prepare to taste salt

If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some.

Steps to make Peppered goat meat:
  1. Wash and blend pepper,ginger,garlic,onions together.
  2. Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
  3. Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
  4. Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
  5. Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
  6. Serve meat in a plate with toothpick then enjoy.

I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. When the meat is done, remove the chunks of onion. How To Make Pepper Soup with Goat Meat!

So that’s going to wrap it up for this exceptional food peppered goat meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!