Mixed Rice with Salted Mackerel and Chrysanthemum Greens
Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Take 1 slice Salted mackerel
  2. Get 1/2 a section Lotus root
  3. Take 1/2 bunch Chrysanthemum greens
  4. Get 350 grams Plain cooked rice
  5. Take 1 (to taste)! White sesame seeds
  6. Prepare 1 tbsp plus Ponzu
  7. Make ready 1 Sesame oil
  8. Take 1 (to taste), optional Chopped umeboshi or ume paste
Steps to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
  1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
  2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
  3. Mix everything together and it's done.

So that’s going to wrap it up for this special food mixed rice with salted mackerel and chrysanthemum greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!