Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
  1. Take 2 fillets Cod (fillet)
  2. Take 1 slice Bacon
  3. Take 50 grams Mixed beans
  4. Prepare 80 grams Broccoli
  5. Prepare 5 Cherry tomatoes
  6. Make ready 1 clove Garlic
  7. Make ready 2 tsp Sake
  8. Prepare 1 Plain flour
  9. Take 1 tbsp Olive oil
  10. Get 50 ml White wine (or sake)
  11. Make ready 1 tsp Consommé granules
  12. Get 10 grams Butter
  13. Get 1 Salt, black pepper
Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:
  1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
  2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
  3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
  4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
  5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
  6. Add the butter, and it's ready to be served Season with black pepper to taste.

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