CHOCOLATE and FIG LOG
CHOCOLATE and FIG LOG

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and fig log. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

CHOCOLATE and FIG LOG is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. CHOCOLATE and FIG LOG is something that I have loved my whole life.

Into the bowl of a kitchen processor place the figs, nuts and dates and process until almost smooth. Enjoy our whiskey ganache filled chocolate figs alone or in a tower with other assorted chocolates. Pat figs dry with paper towels.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHOCOLATE and FIG LOG:
  1. Prepare shredded coconut
  2. Make ready logs
  3. Prepare 1/2 cup cacao powder
  4. Prepare 1/2 cup dried frigs
  5. Prepare 1/2 cup dried dates
  6. Make ready 1/4 cup macadamia nuts
  7. Make ready 1/4 cup walnuts
  8. Get 1/4 cup pistachios
  9. Prepare 1 1/2 tbsp orange juice
  10. Prepare 1 tsp agave syrup
  11. Make ready 1 tsp maple syrup

Otherwise known as fichi al cioccolato, chocolate covered figs, are a tasty delight that are enjoyed across the world for their sweet and sumptuous flavor. Chewy yet smooth, creamy yet crunchy, chocolate covered figs are the perfect gift for a friend, or special treat for yourself. Chocolate and Sea Salt Fig Lollipops Recipe. A quick chill between dunks in chocolate ensures that the skewers stick to the figs.

Steps to make CHOCOLATE and FIG LOG:
  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Slice the remaining figs and place three slices on top of each of the chocolate tarts. These Chocolate Fig Squares are the perfect compromise. Speckled with oats and fruity bites of juicy dried figs, they're a low fat snack you'll feel good about eating—or sharing with your kids! Insert a toothpick into each fig. Combine the cheese, honey and vinegar in a small bowl.

So that’s going to wrap it up with this exceptional food chocolate and fig log recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!