Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet vermicelli dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. See more ideas about Vermicelli, Indian desserts, Food. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less.
Sweet vermicelli dessert is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet vermicelli dessert is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Prepare 75 g very fine vermicelli
- Get 1 small bowl of sugar
- Make ready 1 teaspoon nutmeg powder
- Make ready 1 teaspoon cardamon powder
- Take A few strands of saffron
- Make ready 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Take Pistachios and mixed nuts
Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food sweet vermicelli dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
