Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi
Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut, bacon, blue cheese and browned butter gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi. This dish simply ticks all the boxes. The ultimate comfort food in my opinion.

Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut, bacon, blue cheese and browned butter gnocchi using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Make ready 4 potatoes
  2. Get 2 cups flour
  3. Take 1 egg
  4. Get 500 g Butternut cubes
  5. Prepare 1 Cup Bacon bits
  6. Prepare to taste Blue cheese
  7. Take 100 g butter
  8. Take Handful fresh sage leaves
  9. Prepare Olive oil
  10. Get Fresh Parmesan
  11. Take Salt and pepper

Top with bacon, blue cheese, and sage. Dice the squash, toss with oil, season with S&P, and roast until tender. Meanwhile, cook the ricotta gnocchi according to recipe instructions. (Or cook the store-bought gnocchi according to. The ultimate comfort food in my opinion.

Instructions to make Butternut, Bacon, Blue Cheese and Browned Butter Gnocchi:
  1. Cut potatoes into quarters and boil in salted water until soft. Drain liquid and mash well to get rid of any lumps. Allow to cool slightly
  2. In a mixing bowl add the mashed potatoes, an egg and 1 cup of flour. Using your hands, mix well to form a sticky dough. Add the rest of the flour, two tablespoons at a time and continue to mix until you get a soft, pliable dough that isn’t sticky. (You may not need the whole second cup of flour or you might need a bit more, depending on the size of your potatoes.)
  3. Clingwrap dough and refrigerate until needed.
  4. Preheat oven to 200 degrees. Place butternut in a roasting tray and drizzle with olive oil. Season with sea salt and roast for 30-40 minutes.
  5. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat and pour into small jug. (NB you NEED to remove the butter from the pan as it will continue to cook and can VERY easily burn).
  6. Add sage leaves to jug and set aside. Sage leaves can be removed after about 5 minutes and left on a paper towel to drain excess butter.
  7. Fry off bacon bits until crispy. Drain excess fat on paper towel.
  8. On a floured surface, divide gnocchi dough into 4 portions and roll each portion out to form a long, thin cylinder of about 1.5cm in thickness. Cut each cylinder into pieces of about 2cm in length.
  9. Bring a pot of salted water to the boil. Add gnocchi and cook until the gnocchi starts to float. Strain and set aside.
  10. To serve: Divide gnocchi and butternut pieces between four bowls. Sprinkle over the bacon bits and drizzle gnocchi with browned butter. Break blue cheese into small pieces and add to bowls. Season with a bit of salt and freshly ground pepper and top with freshly grated parmesan. Add a few crispy sage leaves. ENJOY (preferably with a glass of 🍷)

Such simple ingredients working together in perfect harmony. From the soft, pillowy, homemade gnochhi to the slightly sweet and charry roasted butternut, this dish is absolute perfection. Brown Butter Gnocchi with Butternut Squash and Kale Second, this meal is super easy to make, especially if you buy the pre sliced butternut squash that is so readily available in the grocery store. Just roast the squash in the oven which a few coarsely chopped onions and some olive oil, garlic, and ginger and let the smell make your tummy rumble. Transfer gnocchi to a plate and keep warm as you work.

So that is going to wrap it up with this special food butternut, bacon, blue cheese and browned butter gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!