Hawaiian Pancake with Macadamia Nut Sauce
Hawaiian Pancake with Macadamia Nut Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hawaiian pancake with macadamia nut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hawaiian Pancake with Macadamia Nut Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hawaiian Pancake with Macadamia Nut Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:
  1. Prepare 4 to 6 slices Your favorite pancakes
  2. Take Macadamia Nut Sauce:
  3. Take 1/2 tbsp Plain white flour
  4. Make ready 1 tbsp Butter
  5. Prepare 100 ml Milk
  6. Make ready 1/2 tbsp Condensed milk
  7. Make ready 80 ml ☆Heavy cream
  8. Make ready 1 tbsp ☆Sugar
  9. Get 1/2 tsp ☆Vanilla essence
  10. Prepare 1 tsp Lemon juice
  11. Prepare 4 to 6 Macadamia nuts
Instructions to make Hawaiian Pancake with Macadamia Nut Sauce:
  1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
  2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
  3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
  4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
  5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
  6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
  7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
  8. Top with the macadamia nuts, and it's all done.

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