Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's leeky pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's leeky pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sig's leeky pizza is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have sig's leeky pizza using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's leeky pizza:
- Take 1 tablespoon oil
- Prepare 4-6 shallots finely sliced
- Make ready 2 medium leeks, finely sliced
- Get 2 tablespoon canned, cooked puy or preferred other lentils
- Prepare 2 tablespoons walnut and tomato pesto
- Get 125 gr dolcelatti or other similar soft blue cheese
- Prepare 3 cloves smoked garlic, crushed
- Prepare 1 packet frozen pizza pastry (or other pastry to preference)
- Take 4-6 large leaves fresh sage or 3-4 basil leaves, shredded
- Make ready 1 good handful of smoked grated cheddar
- Prepare Handful chopped walnuts mixed with rolled oats
- Take Sprinkling of wild garlic salt or celery salt
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Instructions to make Sig's leeky pizza:
- Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
- Mix the pesto, blue cheese and cooked lentils
- Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
- Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt
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So that’s going to wrap this up with this special food sig's leeky pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
