Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable dum biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.
Vegetable dum biriyani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable dum biriyani is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable dum biriyani using 29 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable dum biriyani:
- Make ready 2 glasses basmati rice
- Get 2 glasses water
- Get 1/3 cauliflower
- Prepare 3 carrots
- Prepare 100 grams beans
- Prepare 1 cup green peas
- Get 2 potatoes
- Get As needed - coriander
- Take As needed- mint
- Prepare 1 1/2 tbsp lemon juice
- Prepare 2 green chillies
- Take 1 onion
- Make ready 3 bay leaves
- Take 2 cardamom
- Prepare 2 cloves
- Take 1/2 inch cinnamon bark
- Take 1 star anise
- Get 1/2 mace
- Prepare 1/2 tbsp black cumin/shah jeera
- Get 1 tbsp chilli powder
- Prepare 1 /2 tbsp turmeric
- Take 1 tbsp coriander powder
- Get 1 tsp rock salt
- Make ready 2 tbsp ghee
- Prepare 1 tbsp oil
- Get 1/2 inch ginger
- Prepare 5-6 garlic cloves
- Make ready 1 tbsp butter
- Prepare 1 cup curd /yoghurt
A fantastic winter warmer dish to keep you going. Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with onions and tomatoes to make a nice gravy. The veggies and rice are layered and the biryani is then cooked on low heat with some heavy object placed on top of the pot of biryani.
Steps to make Vegetable dum biriyani:
- Soak rice in water in 1:1 ratio for one hour. Add 2 bay leaves, 1 cardamom, 1/4 cinnamon bark, 1 clove, 1/4 mace, 1/4 tbsp black cumin, 1/4 star anise, a little mint and coriander.
- Cut the vegetables into even sized pieces, the green chillies vertically, and Julienne the onions. Mince the mint and coriander.
- Make ginger garlic paste. Add one clove, 1/2 inch cinnamon, 1 cardamom, 1 clove, 1/4 tbsp black cumin, 1/4 mace 1/4 star anise, 1/4 tbsp black cumin. Grind them together.
- Add 2-3 drops of oil to the rice and cook it on low flame in a pressure cooker for 20 minutes
- Heat pan with ghee. Add vegetables (cauliflower, carrot, beans, potatoes, green chillies). Cook for 5 minutes.
- Add the grinded mixture. Cook for 10 minutes.
- Add rock salt and onions. Cook for 5 minutes.
- Add green peas. Cook for another 20 minutes.
- Add coriander and mint. Cook for 2 minutes. Turn off the heat.
- Let the veggies cool a little. Add chilli powder, turmeric, coriander powder, lemon juice.
- Add curd. Mix carefully so as not to crush the veggies. Taste the mixture at this point to determine salt and spice adequacy.
- Take a cooker. Grease the bottom with ghee.
- Add the veggies at the bottom. Sprinkle a little coriander and mint.
- Add the rice at the top. Sprinkle coriander and mint.
- Mix a little turmeric in oil and drizzle at the top. Add chunks of butter.
- Close the lid and cook for 30 minutes on low flame under pressure on indirect heat.
- Garnish with lemon and onions and serve.
This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no.
So that is going to wrap this up for this special food vegetable dum biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
