Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Take 1 tin coconut milk
  2. Make ready 3-4 mushrooms (thin sliced)
  3. Prepare 2-3 tbsp fish sauce
  4. Prepare 2 tsp palm sugar
  5. Make ready 2 tbsp tamarind
  6. Get 2 stalks lemongrass
  7. Prepare 2 thumb size galangal
  8. Make ready 2-3 bird eye chilli
  9. Get 2-3 kaffir lime leaves
  10. Get Drizzle with chilli jam oil
  11. Get Garnish with coriander and red chilli
Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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