Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese and mushroom veggie burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. She looked at me stunned and said: "Edyta, you don't make veggie burgers, you buy veggie burgers." Hm….

Cheese and Mushroom Veggie Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese and Mushroom Veggie Burger is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Take 2 large onions
  2. Make ready 250 g chestnut mushrooms
  3. Prepare 2 minced cloves of garlic
  4. Make ready 200 g grated mature cheddar cheese
  5. Prepare 1/4 cup chia seeds
  6. Make ready 1/2 cup linseed/flax seeds
  7. Get to taste Soy sauce
  8. Take 1 tsp Marmite (optional)
  9. Make ready to taste Mixed spices
  10. Make ready 1 cup flour to bind
  11. Take Extra flour to coat patties

While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. The best damn Chunky Portabella Veggie Burgers on the planet!

Steps to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) This mushroom burger recipe is adapted from "Lisa's Mushroom Burger" in weheartfood.com, and to call it a veggie burger doesn't do it justice.

So that is going to wrap it up with this exceptional food cheese and mushroom veggie burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!