Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I have loved my whole life.
ABOUT Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) RECIPE. A very popular deep fried item of Hyderabad Deccan. An excellent option for a scrumptious and healthy treat at tea-time or for Snacking..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make ready 3 cups For the puris: Plain flour or maida
- Get 2 tbsp Ghee or Oil
- Get 1 cup Milk
- Take For THE FILLING -
- Take 2-3 cups Dessicated Coconut powder
- Make ready 1 cup Almonds, Pistachios, Cashewnuts slivered
- Make ready 1/4 cup Raisins
- Take 5-6 tbsp Sugar
- Take for THE KHEER -
- Prepare 3/4 cup Dried Rice powder
- Make ready 4-5 tbsp Mixed Nuts slivered
- Take 1 tin Condensed milk or Sugar as required
- Take 1/4 tsp Cardamom powder
- Take 2 litres full fat Milk
Search results for Hyderabadi Kheer Puri recipes All Results English Urdu Cooking Videos Articles. Keep on flipping it slowly so that the puri cooks evenly. Fry till its light brown in colour and remove with a slotted spoon. Serve them warm or cold with some Hyderabad Irani Tea.
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
Tips: Don't fry the puris over high heat as it will brown quickly and not be crispy. Mirchi ka Salan Hyderabadi style is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies and is a great side dish for Biryani. Hyderabadi Veg Korma goes will with some hot naan. Which paratha is the most popular Hyderabadi dish? Our vote goes to Bidari Paratha and it goes really well with the famous Burhani.
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