Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my take on nasi goreng 🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.
My take on Nasi Goreng 🍚 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My take on Nasi Goreng 🍚 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Nasi Goreng 🍚:
- Make ready 2 cups cooked jasmine rice
- Take 2 tbsp ginger, chopped into fine matchsticks
- Make ready 2 tbsp vegetable cooking oil
- Prepare 2 pieces chicken tight, cut into bite size
- Prepare 2 clove garlic, minced
- Get 2 bird eyes chilli, finely chopped
- Make ready 1 tsp Thai shrimp paste
- Take 1 small white onion, finely chopped
- Make ready 1/2 cup pakchoi, chopped
- Take 1 tbsp sticky dark soy sauce or ketchup manis
- Take 1 tsp light soysauce
- Make ready 2 spring onion, finely chopped
- Prepare 1 tsp sugar
- Take Pinch Black pepper
- Take 1 egg
- Make ready Side dish
- Make ready 2 Crispy fried egg
- Prepare Finely sliced cucumber
- Get Chopped tomato
- Get Sambal
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Inspired by his recent travels to Bali, our kitchen genius Niall Kirkland has come up with his own take on a 'Nasi Goreng' which literally means "fried rice" in Malay and Indonesian languages (where the dish originates from). Packed with flavour and bursting with colour, this is definitely something to try out when you're hosting. How does this food fit into your daily goals?
Steps to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
This recipe is a perfect reflection of that delicious dish. It's interesting to me that the addition of curry is what gives this dish it's unique taste. This is a new family favorite comfort food! My only change was the addition of peas to make it a complete meal. Nasi putih, cabe merah, bawang bombay, bawang merah, serai, kunyit, ketumbar, pala, ebi kering asin, daun kari, daun jeruk, sayuran (wortel & jagung), margarine nasi goreng kunyit nai goreng.
So that is going to wrap it up for this exceptional food my take on nasi goreng 🍚 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
