Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thepla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thepla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thepla is something which I’ve loved my entire life.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook thepla using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thepla:
- Prepare 2 slices brown bread
- Get 1 Cup yogurt
- Prepare 1 bowl chapati flour
- Make ready 2 tablespoon gram flour
- Take 2 tablespoon pearl millet
- Prepare 2 tablespoon sorghum flour
- Prepare 2 tablespoon chopped coriander leaves
- Get 2 tablespoon chopped fenugreek leaves
- Make ready 2 tablespoon chopped dill
- Take 1 teaspoon sesame seeds
- Take 1 teaspoon ajwain seeds
- Make ready to taste Salt
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take 1 tablespoon oil
- Prepare Oil or ghee for roasting
Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good It should sizzle immediately. Place the thepla in the skillet. As it cooks, the dough will change color and.
Instructions to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.1.
Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and pan-fried. The best part about theplas is. Thepla (Gujarati: થેપલા) is one of popular Gujarti dishes that is considered as snacks. An Indian Flatbread, usually seen Gujarati cuisine, especially among Jains.
So that’s going to wrap it up with this special food thepla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
