Gluten free rock cakes
Gluten free rock cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free rock cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipes for gluten free cakes for everything from red velvet and chocolate zucchini to the best vanilla cake of your life. There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix. Use them however you would a conventional cake mix.

Gluten free rock cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten free rock cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free rock cakes:
  1. Take 200 g rice flour
  2. Take 150 g butter or margarine
  3. Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
  4. Get 150 ml milk
  5. Prepare 75 g sugar (any type)
  6. Take 1/2 tsp baking powder
  7. Take 1/4 tsp salt
  8. Take 1 egg
  9. Get 1/2 tsp mixed spice

This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! This beauty is totally gluten free — and completely delicious. Rock cakes are a light, crumbly tea-time favourite. Rock cakes are a light, crumbly tea-time favourite.

Steps to make Gluten free rock cakes:
  1. Cream together butter and sugar in mixing bowl.
  2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
  3. Stir in fruit.
  4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
  5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
  6. Cook in preheated oven at 190C for around 20 minutes or until golden brown.

Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Quick and easy to make, these little cakes helped a busy mother feed her large family. Our gluten-free product packaging has gotten a makeover. Our gluten-free product packaging has gotten a makeover.

So that is going to wrap it up with this special food gluten free rock cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!