Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Make ready 2 chicken breasts, cubed or strips
  2. Make ready 1 medium onion, chopped
  3. Make ready 1/4 garlic head, chopped
  4. Prepare 1 1/2 c cooked macaroni or elbow pasta
  5. Make ready 1 small carrot, jullienned or diced (none in photo)
  6. Take 1/4 cabbage, in strips
  7. Prepare 1/4 box (+/- 60ml) all purpose cream
  8. Make ready 1/2 of chicken bullion cube
  9. Get 1/2-1 Tbsp Butter
  10. Prepare 1-2 Tbsp Cooking oil
  11. Get 1.5 L Water
  12. Prepare to taste Salt
  13. Take to taste Pepper
  14. Get Green onions to garnish (optional)

This soup has been my favorite; I remember having this every. Sopas is one of those Filipino dishes that can be a complete meal in itself. It has vegetables, meat, pasta, and even milk. An honest-to-goodness Filipino sopas is cooked by boiling shreds of chicken meat in water seasoned with salt and pepper.

Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word SOPA�S, meaning soup. This is a soup dish that Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. There are many variations in the recipe. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup.

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