Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 2 Step Vegan Curry (cari) in Rice Cooker is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Get 2 c. uncooked white rice
- Prepare 2 c. water
- Get 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Get 3 Tbsp lemongrass
- Make ready 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Make ready 1 c. diced potato or any squash
- Make ready 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that is going to wrap it up with this exceptional food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
